It’s the perfect simplicity and instant satisfaction that a beautiful layer cake gives us that draws Cake Geek time and time again to the wonderful multi-colored world that is Sweetapolita.
The prettiest cake blog in cyberspace, Sweetapolita is the creation of confectionary genius, Rosie Alyea, and features the most mesmerizingly pretty birthday cakes and cupcakes that anyone can create by following Rosie’s wonderfully detailed instructions and recipes.
The perfect antidote to fondant fatigue, Sweetapolita is the place where luscious layer cakes come to life in dreamy pastels like the Pastel Swirl Vanilla Cake and Meringue Dream Cake, (above, left and right respectively). Just click on the cake names for full instructions and recipes.
Simplicity at its finest, Sweetapolita puts her pretty sprinkly stamp on classic cakes such as the Double Chocolate Party Cake (below left) and dreams up heaven-sent confections such as the Perfectly Pink Angel Food Cake (below right).
Rosie brings pretty to life in the most achievable forms for everyone such as this adorable Vanilla Cakelet for her little girl’s first birthday (below left) and ballerina-topped Funfetti Cupcakes (right).
Sophisticated macarons are paired with a girly pink drizzle over chocolate frosting in this Neapolitan Macaron Delight (below left), with a fantastical blue frosted chocolate, pink and funfetti Birthday Medley Layer Cake, on the right.
The strawberry, vanilla and chocolate flavours of classic neapolitan ice-cream is the inspiration source for Sweetapolita’s three beautiful interpretations of her neapolitan cake including the Inside Out Neapolitan Cake, (below left) and Raspberry Neapolitan Cake, right.
And while pretty pastels are Sweetapolita’s trademark specialty, decadent chocolate cakes also pop up on Sweetapolita and when they do they take chocolate cake to a whole other level, like this Chocolate Espresso Bundt Cake (below left) and the oh my god, Sweet and Salty Millionaire’s Layer Cake (right).
The rich bounty of the fall season is celebrated in Sweetapolita’s Autumn Delight Cake, below left with an glimpse of the toasted marshmallow centres of Sweetapolita’s stellar malted chocolate Camp Fire Delight Cupcakes (right).
Zesty fruits and luscious layers of meringue buttercream come together in the Triple Lemon Blueberry Layer Cake (below left) and Lemon Meringue Delight Cake, right crowned with buttercream ruffles and meringue kisses.
Rich red strawberries and classic lavender bring an unmistakably summery air to the table with Sweetapolita’s sweet and swanky Strawberry and Lavender Buttermilk Cake, below.
Far-out colors find a home on Sweetapolita too with this striking Galaxy Layer Cake featuring Rosie’s custom colored sprinkles available to buy on the blog to add a true Sweetapolita finish to your cakes.
Sweetapolita: The Bake Book by Rosie Alyea is available below.
Readers might also enjoy our features on:
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- Chocolate Cake Decorating Chic
- Buttercream Flowers
- Buttercream Ruffles & Frills
- Vintage Floral Buttercream Cake Tutorial by Carey Madden
- Floral Buttercream Hatbox Cake Tutorial by Valeri Valeriano & Christina Ong
- Pretty Birthday Cakes
- Drippy, Drizzle Wedding Cakes
For more on the latest buttercream techniques, check out Erica O’Brien’s Better Buttercream classes on Craftsy below.
Learn to create beautiful buttercream flowers on Make Fabulous Cakes, below.
You’ll find more buttercream flowers classes online with Crafty’s Fresh Arrangments: Buttercream & Beyond class (below left) and Buttercream Basics teaching the pretty buttercream flowers cake and piped buttercream messages (below right).
And if you want to take your buttercream art skills to a whole other level, then check out buttercream superstars, Valeri Valeriano & Christina Ong’s classes: Innovative Buttercream Cakes & Unbelievable Buttercream Techniques.
Coming Up Next: Wildflower Wedding Cakes