This week’s beautiful ombre cake creates an exquisite watercolor effect and topped with complementary colored flowers and fruit makes a super glamorous dessert. Taken from Sheri Wilson’s book, Caketopia you’ll find the recipe for her mouthwatering red velvet cake and pipe-able cream cheese frosting below. It’s just one of a collection of exquisitely decorated, vibrantly […]
Blue Tiled Wedding Cake Decorating Tutorial by Lindy Smith
This week, Lindy Smith shares with us a beautiful blue titled wedding cake decorating tutorial from her book, Simply Modern Wedding Cakes. Vibrant colors and contemporary designs are the hallmark of Lindy’s cake decorating and her latest book is jam packed full of inspiration for the cake decorator. Lindy describes the inspiration behind this stylish […]
Cake Calligraphy Tutorial by Faye Cahill from The Gilded Cake
Our beautiful cake calligraphy tutorial this week is from the much anticipated first book by Australia’s doyenne of cake decorating, Faye Cahill. Cake Calligraphy Tutorial – Part A: Transferring a pattern Before you can start to decorate, you’ll need to transfer your design onto a fondant-covered cake. Use a fine fabric such as chiffon or […]
Chocolate Salted Caramel Dream Cake
Our fabulous recipe this week is the exquisite Chocolate Salted Caramel Dream Cake from the famed Cutter & Squidge Bakery in London. Emily and Annabel Lui, the dynamic duo behind the bakery, have produced a gem of a book, Afternoon Tea at the Cutter & Squidge Bakery: Delicious Recipes for Dream Cakes, Biskies, Savouries and […]
Hand Stamped Cake Tutorial by Erin Gardner
Our hand stamped cake tutorial this week is by cake rockstar, Erin Gardner. As readers of Cake Geek will know, we’re huge fans of Erin and The Wild Orchid Baking Company so we were super excited when a copy of Erin’s book, Great Cake Decorating arrived on our desk. Our biggest problem was trying to […]
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