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Wedding Cake Recipes/Cake Recipes for Different Pan Sizes

 

Vanilla cake wedding recipes for different pan sizes on Cake-Geek.com

Devil's food cake wedding recipes for different pan sizes on Cake-Geek.comRed velvet cake wedding recipes for different pan sizes on Cake-Geek.com

Carrot cake wedding recipes for different pan sizes on Cake-Geek.comLemon cake wedding recipes for different pan sizes on Cake-Geek.com

 

More Recipes:

  • Cake Frostings/Buttercreams & Fillings: Recipes & Quantities for Different Cake Sizes
  • Chocolate Ganache Recipes
  • Fondant Quantities to Cover Different Size Cakes

Number of Wedding Cake Servings

A four-tier wedding cake (12″, 10″, 8″ & 6″) typically yields approximately 130 servings: 6″ = 10 servings, 8″ = 20-25 servings, 10″ = 30-40 servings and 12″ = 45-55 servings. But this is an approximate guide – it also depends on who is cutting the cake!

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