Wedding Cake Recipes/Cake Recipes for Different Pan Sizes
- Vanilla Wedding Cake Recipe/Vanilla Cake Recipes for Different Pan Sizes (Yellow Cake)
- White Cake Wedding Recipe/White Cake Recipes for Different Pan Sizes
- Devil’s Food Cake Wedding Recipe/Devil’s Food Cake Recipes for Different Pan Sizes
- Red Velvet Wedding Cake Recipe/Red Velvet Cake Recipes for Different Pan Sizes
- Carrot Cake Wedding Recipe/Carrot Cake Recipes for Different Pan Sizes
- Lemon Wedding Cake Recipe/Lemon Cake Recipes for Different Pan Sizes
Frosting Recipes & Quantities for Different Cake Sizes
- Cake Frostings/Buttercreams & Fillings: Recipes & Quantities for Different Cake Sizes
- Chocolate Ganache Recipes
- Fondant Quantities to Cover Different Size Cakes
Number of Wedding Cake Servings
A four-tier wedding cake (12″, 10″, 8″ & 6″) typically yields approximately 130 servings: 6″ = 10 servings, 8″ = 20-25 servings, 10″ = 30-40 servings and 12″ = 45-55 servings. But this is an approximate guide – it also depends on who is cutting the cake!