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Wedding Cake Recipes/Cake Recipes for Different Pan Sizes

vanilla wedding cake recipe on Cake-Geek.com, image Natjaree Kanjanarajit
Vanilla Cake Recipes for Different Pan Sizes
Devil's food cake chocolate wedding cake recipe on Cake-Geek.com, image by Chernetskaya
Devil’s Food Cake Recipes for Different Pan Sizes
red velvet wedding cake recipe on Cake-Geek.com
Red Velvet Cake Recipes for Different Pan Sizes
lemon wedding cake recipe on Cake-Geek.com, image Jill Battaglia
Lemon Cake Recipes for Different Pan Sizes
carrot cake wedding recipe on Cake-Geek.com
Carrot Cake Recipes for Different Pan Sizes
white cake wedding recipe on Cake-Geek.com, image Viktoriia Oleinichenko
White Cake Recipes for Different Pan Sizes

 

Number of Wedding Cake Servings

A four-tier wedding cake (12″, 10″, 8″ & 6″) typically yields approximately 130 dessert size servings: 6″ = 10 servings, 8″ = 20-25 servings, 10″ = 30-40 servings and 12″ = 45-55 servings. But this is an approximate guide – it also depends on who is cutting the cake!

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