This week's beautiful ombre cake creates an exquisite watercolor effect and topped with complementary colored flowers and fruit makes a super glamorous dessert. Taken from Sheri Wilson's book, Caketopia you'll find the recipe for her mouthwatering red velvet cake and pipe-able cream cheese frosting below. It's just one of a collection of exquisitely decorated, vibrantly colored cakes for all occasions to be found in the book. Sheri's decorating style is quite literally "no-holds barred" in ... Read More...
Peanut Butter & Bourbon S’Mores
Our feature recipe this week is for a grown-up version of everyone's campfire delight - s'mores. But in Jenn Davis' recipe from The Southern Baking Cookbook she's added a twist with peanut butter and bourbon cookies to up the deliciousness even more. The Southern Baking Cookbook contains a treasury of Southern classics re-imagined with a unique twist. Jenn’s creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros ... Read More...
Blood Orange Angel Food Cake
Our feature recipe this week - a blood orange angel food cake - is from The Cake Book by bestselling cookbook author, Rebecca Firth. Whether you are a casual baker and want to whip up something quick and yummy, or you are experienced and planning to put in the extra time for that decadent cake, you are sure to find something to delight over in The Cake Book. Rebecca tells us about this recipe: "One bite of this and it makes total sense why it’s called angel food. It’s light, fluffy, melts ... Read More...
Vegan Cranberry Fudgy Gingerbread Bars
Imagine all the delicious festive gingerbread flavors brought together in the most chewy and fudgy bar! These vegan fudgy gingerbread bars have a delicious cranberry–cream cheese frosting that brings a lovely tart balance to the sweet gingerbread flavors. Another balancing ingredient is the salty brown miso paste in the cookie dough to bring a little mouthwatering umami flavor. Although the look and flavor of these bars are festive, they taste amazing all year ’round. And they're just one ... Read More...
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