Imagine all the delicious festive gingerbread flavors brought together in the most chewy and fudgy bar! These vegan fudgy gingerbread bars have a delicious cranberry–cream cheese frosting that brings a lovely tart balance to the sweet gingerbread flavors. Another balancing ingredient is the salty brown miso paste in the cookie dough to bring a little mouthwatering umami flavor. Although the look and flavor of these bars are festive, they taste amazing all year ’round. And they're just one ... Read More...
Vegan Oreo Cake from Va Va Voom Vegan Cakes!
This delectable vegan Oreo cake is one you can have a debate with your vegan friends over! Although the ingredients in Oreos are vegan, they may have cross-contact with milk, so strictly speaking they’re not completely vegan. But some people who do their best to live a plant-based diet say that when they're in need of an accessible chocolatey treat, Oreos a good option – this cake is for those in that camp! It's just one of delightful collection of vegan cakes from Va Va Voom Vegan ... Read More...
Ferrero Rocher Cake
The word showstopper doesn't even begin to describe this exquisite tasting and looking Ferrero Rocher cake from The Cake Chronicles by Ana Zelić, a rich chocolate hazelnut cake that takes like heaven. The hazelnut meringue brings that crunchy element of Ferrero Rocher, while the hazelnut butter ganache gives Nutella a run for its money. The chocolate hazelnut flavor is also present in the soft, moist cake layers, and the whole cake is covered in silky chocolate buttercream. In The Cake ... Read More...
Honey Glazed Pull-Apart Sourdough Bread
Sourdough isn’t just for savory baking! The robust tanginess of sourdough can add an extra layer of delicious-ness to your favorite cakes, bars, tarts, sweet breads. Pastry chef Caroline Schiff couldn’t make it easier to do and she teaches you how to achieve sourdough success in her new book, The Sweet Side of Sourdough, with her best tips for building and maintaining a starter and then baking your way to sweet sourdough bliss. Caroline tells us what she loves about this honey-glazed pull ... Read More...
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