Cake Geek Magazine

Cake Tutorials, Trends, Design & Styling

Pumpkin Pie Cheesecake Bars

Not only these pumpkin pie cheesecake bars are gorgeous, with their swirly marble pattern, but the flavor is divine! They’re rich and creamy, as cheesecake should be, with that nostalgic pumpkin pie spice that everyone loves. From Dream Desserts by Amie McGregor of The Food Duchess blog, this superb collection of recipes will elevate your bakes and desserts to the next level with unique flavor twists, fun fillings and inventive toppings. Whether you’re a baking afficionado or a baking ... Read More...

Halloween S’Mores Rat Tarts

This week's Halloween S'Mores Rat Tarts recipe and tutorial has to go down as one of the creepiest we've ever featured here at Cake Geek Magazine! It's from Helena Garcia's The Witch-Crafting Handbook, her follow-up to The Wicked Baker. With over 70 projects for stylish witches to make at home, it is inspired by ancient folklore and all things mystical. Helena offers remedies for your apothecary using foraged ingredients and age-old formulae; fashion accessories for your witch's wardrobe; ... Read More...

Peggy Porschen’s Halloween Ghost Cake Tutorial

  From her exquisite new book A Year In Cake, Peggy Porschen shares with us this week her ultra cute Halloween ghost cake tutorial and black velvet cake recipe. It's just one of a beautiful array of recipes and cake designs for every season of the year you'll find in her latest book, with cakes, cupcakes and iced cookies for every occasion including Valentine’s Day, Easter, Halloween and Christmas. Peggy also shares some of her unique style secrets – covering spring, summer, ... Read More...

Mocha Coconut Cream Pie

This delectable mocha coconut cream pie recipe is from The All-Purpose Flour Child, Taylor Harbin's newly published book, Pie All the Time. It's just one of a myriad of delicious and achievable sweet and savory pies that Taylor's shares the secrets to in her book. Whether you're craving a cozy classic or an exciting new twist on an old favorite, Pie All The Time is your ultimate guide to pie perfection. In this recipe, tasty tropical coconut, bitter and caramelly sweet espresso and rich ... Read More...