Cake Geek Magazine

Cake Tutorials, Trends, Design & Styling

Mocha Coconut Cream Pie

This delectable mocha coconut cream pie recipe is from The All-Purpose Flour Child, Taylor Harbin's newly published book, Pie All the Time. It's just one of a myriad of delicious and achievable sweet and savory pies that Taylor's shares the secrets to in her book. Whether you're craving a cozy classic or an exciting new twist on an old favorite, Pie All The Time is your ultimate guide to pie perfection. In this recipe, tasty tropical coconut, bitter and caramelly sweet espresso and rich ... Read More...

Caramel Peaches & Cream Cake

Our caramel peaches and cream cake recipe this week is the perfect sweet treat for the transition from summer to fall. The peaches and light ermine buttercream with whipped cream on top are all light and summery, whilst the warm and cozy brown sugar cake drizzled with the caramel sauce evokes fall. It's just one of many delights from baking connoisseur's Bernice Baran's new book, Frosted. As every baker knows, the frosting truly is the icing on the cake and in Frosted, Bernice breaks ... Read More...

Summer Fruits White Chocolate Cheesecake

This  Summer Fruits White Chocolate Cheesecake is the perfect summer’s day cheesecake and is such a versatile recipe – you can swap the fruits to suit your favorite cheesecake flavors such as lemon, blueberry or strawberry, or anything you like! In the brand new book Finch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes by Lauren and Rachel Finch, the beloved Lancashire, UK bakery shares 80 recipes for its most delectable and most beautiful sweet treats including cupcakes, ... Read More...

Raspberry Mousse Roll Cake

This week's raspberry mousse roll cake recipe is from the delectable French Pastry Made Easy by Molly Wilkinson, a Cordon Bleu trained chef based in Versailles, France. French patisserie creations need not be as intimidating as they may look. With  Molly's collection of approachable recipes and brilliant short cuts, even a complete beginner can become a pro turning out patisserie showstoppers in no time with Molly's guidance. Molly tells us about her raspberry mousse roll cake: "Roll cakes ... Read More...