Our beautiful cake calligraphy tutorial this week is from the much anticipated first book by Australia's doyenne of cake decorating, Faye Cahill. Cake Calligraphy Tutorial - Part A: Transferring a pattern Before you can start to decorate, you’ll need to transfer your design onto a fondant-covered cake. Use a fine fabric such as chiffon or netting and an edible pen to trace the design onto the cake before adding colour and embellishment. Trace your design onto a piece of fine fabric using ... Read More...
Wildflower Wedding Cake Tutorial with Pressed Flowers
This simple wildflower wedding cake tutorial uses pressed flowers on a fondant covered cake to create a beautiful boho wedding cake look, but you could just easily use a buttercream frosted cake. The tutorial is by Juliet Sear from her fabulous book, Botanical Baking (© David & Charles Publishing. Published with permission). Juliet has been one of the UK's leading sugar artists for well over a decade and her book perfectly captures the growing trend in natural style baking and cake ... Read More...
Gumpaste Fluffy Peony Tutorial
This gumpaste fluffy peony tutorial shows you how to make a "wow" flower to adorn a wedding cake or special occasion cake. It's over 6 inches wide so it's a true statement flower but you can adjust this downwards if you wish. To make the 6-inch flower we used a 2-inch rose petal cutter for the inner petals and then 2 1/2 inch and 3 inch petal cutters (or round cutters) for the outer petals. You can size down down the flower by using a smaller cutter for the inner petals, as long at the outer ... Read More...
Nutella® Lava Cookies
From 101 Greatest Cookies on the Planet by Erin Mylroie, this recipe for a chocolate lava cookie with a semiliquid center of warm Nutella just had to be included on that list - hands down - it's dynamite! Makes 12 cookies Nutella® Lava Cookies: Ingredients 11⁄2 cups (387 g) chocolate hazelnut spread (I recommend Nutella) 1⁄2 cup (114 g) unsalted butter, softened 1⁄2 cup (110 g) brown sugar, packed 1⁄3 cup (66 g) granulated sugar 1 egg 1 tsp vanilla extract 11⁄2 tsp (4 g) ... Read More...
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