This gumpaste/fondant pumpkin tutorial works just as well with modelling chocolate or marzipan for a better tasting pumpkin or even rice krispies treats softened in the microwave and then shaped into a ball and covered in orange fondant. Gumpaste/Fondant Pumpkin Tutorial: Materials Orange fondant with CMC/Tylose powder added (1 teaspoon per 500g) to firm it up Dresden tool Bone tool or small ball tool Sugarcraft tweezer Edible glue Dust colors: orange, red, beige and brown ... Read More...