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Gumpaste/Fondant Pumpkin Tutorial

Gumpaste Pumpkin Tutorial on Cake-Geek.com

This gumpaste/fondant pumpkin tutorial works just as well with modelling chocolate or marzipan for a better tasting pumpkin or even rice krispies treats softened in the microwave and then shaped into a ball and covered in orange fondant. Gumpaste/Fondant Pumpkin Tutorial: Materials Orange fondant with CMC/Tylose powder added (1 teaspoon per 500g) to firm it up Dresden tool Bone tool or small ball tool Sugarcraft tweezer Edible glue Dust colors: orange, red, beige and brown ... Read More...


Filed Under: Novelty Cake Design & Tutorials Tagged: autumn sugarcraft tutorials, fall cake decorating tutorials

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