This week’s Llama cake is from the ultra-cute new book by Angela Romeo and Annie Rigg – Magical Animal Cakes. With 45 different cakes and bakes, it has something for every little animal lover’s birthday including all the time-old favorites as well as trendy new requests like sloths, narwhals and unicorns. This Llama cake tutorial […]
Jacqueline Butler’s Heirloom Rose Tutorial
Our exquisite heirloom rose tutorial this week is by sugar flower superstar, Jacqueline Butler. Jacqueline’s work is admired the world over by her legions of fans who will be delighted to know that she’s now published a second book, Modern Sugar Flowers: Volume II. The book features instructions and beautiful photographs on how to create […]
Buttercream Flower Tutorial – The Garden Rose
We are delighted to feature this buttercream flower tutorial by Jiahn Kang this week – the garden rose. Jiahn has garnered much acclaim since opening Brooklyn Floral Delight in 2015. Her bakery is the go-to place for New Yorkers seeking out an exquisite yet scrumptious buttercream celebration cake decked out in breathtakingly beautiful piped buttercream […]
Gumpaste Antlers Tutorial
This gumpaste antlers tutorial can also be made in white modelling chocolate which is actually pretty close to the color they are in nature. Plus it has the added advantage of making it easier to blend the joint between the two sections in which the antlers are made. In any case, the joint can be […]
Tree Bark Cake Tutorial
This tree bark cake tutorial makes a beautiful rustic wedding cake for a woodland themed wedding. It comprises four tiers of cake (12″, 10″, 8″ and 6″ cakes) with the rustic tree bark panels covering the two of the tiers and pretty sugar flowers and foliage to complete the look. The 12″ and 8″ cakes […]