This has to be the perfect Spring wedding cake for chocolate lovers.  The fresh green cymbidium orchids add an unmistakable Spring touch to this magnificent cake, designed by the pastry chefs at the renowned Robineau Patisserie. But it is the super-sized hand-moulded chocolate roses that really make this cake a stand-out design. Each rose is the height of a full cake tier, with the roses artfully arranged over the full five tiers, interspersed with cymbidium orchids.  Add to that lashings of ... Read More...