{"id":25643,"date":"2020-05-19T14:42:40","date_gmt":"2020-05-19T14:42:40","guid":{"rendered":"https:\/\/cake-geek.com\/?page_id=25643"},"modified":"2023-07-30T09:35:33","modified_gmt":"2023-07-30T09:35:33","slug":"cream-cheese-frosting-recipe","status":"publish","type":"page","link":"https:\/\/cake-geek.com\/index.php\/cake-recipes\/wedding-cake-frostings-fillings-recipes-quantities\/cream-cheese-frosting-recipe\/","title":{"rendered":"Cream Cheese Frosting: Recipe &#038; How-To"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-25769\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/cream-cheese-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_.jpg\" alt=\"cream cheese frosting recipe and quantities for different size cakes on Cake-Geek.com\" width=\"800\" height=\"666\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/cream-cheese-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_.jpg 800w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/cream-cheese-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-300x250.jpg 300w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/cream-cheese-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-768x639.jpg 768w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/cream-cheese-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-500x416.jpg 500w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/cream-cheese-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-150x125.jpg 150w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/cream-cheese-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-600x500.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>The frosting of choice for many to pair with carrot cake or red velvet cake, cream cheese frosting is also a winner for cupcakes.<\/p>\n<p>Makes 4 \u00bd cups approx.<\/p>\n<p>(See our chart here on <a href=\"https:\/\/cake-geek.com\/index.php\/cake-recipes\/wedding-cake-frostings-fillings-recipes-quantities\/\">Quantities of Frosting to Fill &amp; Cover Different Size Cakes<\/a><span style=\"display: inline !important; float: none; background-color: transparent; color: #333333; cursor: text; font-family: Georgia,'Times New Roman','Bitstream Charter',Times,serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">)<\/span><\/p>\n<h4>Cream Cheese Frosting: Recipe<\/h4>\n<ul>\n<li>16oz of cream cheese (two packs x 8oz)<\/li>\n<li>\u00bd stick of unsalted butter (cut into cubes and softened)<\/li>\n<li>1 ib of confectioners\u2019 sugar<\/li>\n<\/ul>\n<h4>Cream Cheese Frosting: Method<\/h4>\n<ul>\n<li>With a paddle attachment on your stand mixer, mix the cream cheese and vanilla. On medium speed, gradually add the butter until fully combined.<\/li>\n<li>Turn the speed down to low, add in the sugar and mix until combined.<\/li>\n<li>Can be refrigerated for up to three days. Bring to room temp and beat until smooth before using.<\/li>\n<\/ul>\n<p>Back to <a href=\"https:\/\/cake-geek.com\/index.php\/cake-frostings-fillings-recipes-quantities-for-different-size-cakes\/\">Cake Frostings &amp; Fillings<\/a> page<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The frosting of choice for many to pair with carrot cake or red velvet cake, cream cheese frosting is also a winner for cupcakes. Makes 4 \u00bd cups approx. (See our chart here on Quantities of Frosting to Fill &amp; Cover Different Size Cakes) Cream Cheese Frosting: Recipe 16oz of cream cheese (two packs x [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25769,"parent":25637,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-25643","page","type-page","status-publish","has-post-thumbnail","entry"],"_links":{"self":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/comments?post=25643"}],"version-history":[{"count":2,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25643\/revisions"}],"predecessor-version":[{"id":30624,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25643\/revisions\/30624"}],"up":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media\/25769"}],"wp:attachment":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media?parent=25643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}