{"id":25692,"date":"2020-05-18T16:33:42","date_gmt":"2020-05-18T16:33:42","guid":{"rendered":"https:\/\/cake-geek.com\/?page_id=25692"},"modified":"2023-07-30T09:04:55","modified_gmt":"2023-07-30T09:04:55","slug":"mascarpone-buttercream-recipe","status":"publish","type":"page","link":"https:\/\/cake-geek.com\/index.php\/cake-recipes\/wedding-cake-frostings-fillings-recipes-quantities\/mascarpone-buttercream-recipe\/","title":{"rendered":"Mascarpone Buttercream Recipe &#038; How-To"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-25783\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/Mascarpone-buttercream-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_.jpg\" alt=\"Mascarpone buttercream frosting recipe and quantities for different size cakes on Cake-Geek.com\" width=\"800\" height=\"534\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/Mascarpone-buttercream-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_.jpg 800w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/Mascarpone-buttercream-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-300x200.jpg 300w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/Mascarpone-buttercream-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-768x513.jpg 768w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/Mascarpone-buttercream-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-375x250.jpg 375w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/Mascarpone-buttercream-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-500x334.jpg 500w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/Mascarpone-buttercream-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-150x100.jpg 150w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/Mascarpone-buttercream-frosting-recipe-and-quantities-for-different-size-cakes-on-Cake-Geek.com_-600x401.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>Another quick and simple frosting that adds a touch of dairy flavour to American buttercream, whipped cream fans will love this buttercream!<\/p>\n<p>Makes 4 cups approximately<\/p>\n<p><span style=\"display: inline !important; float: none; background-color: transparent; color: #404040; font-family: 'Open Sans',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 1px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">(See our chart here on <\/span><a href=\"https:\/\/cake-geek.com\/index.php\/cake-recipes\/wedding-cake-frostings-fillings-recipes-quantities\/\">Quantities of Frosting to Fill &amp; Cover Different Size Cakes<\/a>)<\/p>\n<h4>Mascarpone Buttercream: Recipe<\/h4>\n<ul>\n<li>1\/2 cup (1 stick) of unsalted butter<\/li>\n<li>1\/2 cup of mascarpone<\/li>\n<li>3 cups of confectioners&#8217; sugar\/powdered sugar<\/li>\n<li>3 &#8211; 4 tablespoons of milk<\/li>\n<li>1 tablespoon of vanilla extract<\/li>\n<\/ul>\n<h4>Mascarpone Buttercream: Method<\/h4>\n<ul>\n<li>Beat the butter and mascarpone together on medium speed for about 1 minute until smooth.<\/li>\n<li>On slow speed add the confectioners&#8217; sugar half a cup at a time.<\/li>\n<li>Add 3 tablespoons of milk and the vanilla extract, then turn the speed up to medium and beat until smooth and fluffy.<\/li>\n<li>Add another tablespoon of milk if you would prefer a thinned consistency buttercream.<\/li>\n<\/ul>\n<p>Back to <a href=\"https:\/\/cake-geek.com\/index.php\/cake-frostings-fillings-recipes-quantities-for-different-size-cakes\/\">Cake Frostings &amp; Fillings<\/a> page<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another quick and simple frosting that adds a touch of dairy flavour to American buttercream, whipped cream fans will love this buttercream! Makes 4 cups approximately (See our chart here on Quantities of Frosting to Fill &amp; Cover Different Size Cakes) Mascarpone Buttercream: Recipe 1\/2 cup (1 stick) of unsalted butter 1\/2 cup of mascarpone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25783,"parent":25637,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-25692","page","type-page","status-publish","has-post-thumbnail","entry"],"_links":{"self":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/comments?post=25692"}],"version-history":[{"count":1,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25692\/revisions"}],"predecessor-version":[{"id":30621,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25692\/revisions\/30621"}],"up":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media\/25783"}],"wp:attachment":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media?parent=25692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}