{"id":25704,"date":"2020-05-19T14:26:19","date_gmt":"2020-05-19T14:26:19","guid":{"rendered":"https:\/\/cake-geek.com\/?page_id=25704"},"modified":"2023-07-22T13:56:03","modified_gmt":"2023-07-22T13:56:03","slug":"chocolate-ganache-recipes","status":"publish","type":"page","link":"https:\/\/cake-geek.com\/index.php\/cake-recipes\/wedding-cake-frostings-fillings-recipes-quantities\/chocolate-ganache-recipes\/","title":{"rendered":"Chocolate Ganache Recipes"},"content":{"rendered":"<h4><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-25767\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/chocolate-ganache-recipes-and-quantities-on-Cake-Geek.com-image-by-Liliya-Kandrashevich.jpg\" alt=\"chocolate ganache recipes and quantities on Cake-Geek.com, image by Liliya Kandrashevich\" width=\"800\" height=\"534\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/chocolate-ganache-recipes-and-quantities-on-Cake-Geek.com-image-by-Liliya-Kandrashevich.jpg 800w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/chocolate-ganache-recipes-and-quantities-on-Cake-Geek.com-image-by-Liliya-Kandrashevich-300x200.jpg 300w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/chocolate-ganache-recipes-and-quantities-on-Cake-Geek.com-image-by-Liliya-Kandrashevich-768x513.jpg 768w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/chocolate-ganache-recipes-and-quantities-on-Cake-Geek.com-image-by-Liliya-Kandrashevich-375x250.jpg 375w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/chocolate-ganache-recipes-and-quantities-on-Cake-Geek.com-image-by-Liliya-Kandrashevich-500x334.jpg 500w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/chocolate-ganache-recipes-and-quantities-on-Cake-Geek.com-image-by-Liliya-Kandrashevich-150x100.jpg 150w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/05\/chocolate-ganache-recipes-and-quantities-on-Cake-Geek.com-image-by-Liliya-Kandrashevich-600x401.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/h4>\n<h4>Chocolate Ganache Recipes (Ratios of Cream to Chocolate)<\/h4>\n<p>Dark Chocolate Ganache: 1 cup of heavy cream + 2 cups of dark chocolate nibs\/buttons<\/p>\n<p>Milk Chocolate Ganache: 1 cup of heavy cream + 2 1\/2 cups of milk chocolate nibs\/buttons<\/p>\n<p>White Chocolate Ganache: 1 cup of heavy cream + 3 1\/3 cups of white chocolate nibs\/buttons<\/p>\n<p><span style=\"display: inline !important; float: none; background-color: transparent; color: #404040; font-family: 'Open Sans',sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 300; letter-spacing: 1px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\">(See our chart here on <\/span><a href=\"https:\/\/cake-geek.com\/index.php\/cake-recipes\/wedding-cake-frostings-fillings-recipes-quantities\/\">Quantities of Frosting to Fill &amp; Cover Different Size Cakes<\/a>)<\/p>\n<h4>Chocolate Ganache: How-To<\/h4>\n<ul>\n<li>Add the chocolate nibs\/buttons to a heat-proof bowl.<\/li>\n<li>Bring the cream to the boil (just about) over a medium heat and then pour it over the chocolate.<\/li>\n<li>Leave the chocolate to melt in the heat of the cream, stirring occasionally.<\/li>\n<li>If the cream cools before the chocolate is fully melted, place the bowl in the microwave and give it a few pulses of heat to melt the remainder.<\/li>\n<li>The ganache will set as it cools to a spreadable consistency ideal for ganaching your cakes.<\/li>\n<li>If you&#8217;re not using it immediately, refrigerate until it&#8217;s needed. Then pulse in the microwave for 5 second intervals to bring it back to spreadable consistency.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/cake-geek.com\/index.php\/cake-recipes\/\">Back to Main Recipes page<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Ganache Recipes (Ratios of Cream to Chocolate) Dark Chocolate Ganache: 1 cup of heavy cream + 2 cups of dark chocolate nibs\/buttons Milk Chocolate Ganache: 1 cup of heavy cream + 2 1\/2 cups of milk chocolate nibs\/buttons White Chocolate Ganache: 1 cup of heavy cream + 3 1\/3 cups of white chocolate nibs\/buttons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":25637,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-25704","page","type-page","status-publish","entry","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/comments?post=25704"}],"version-history":[{"count":1,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25704\/revisions"}],"predecessor-version":[{"id":30606,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25704\/revisions\/30606"}],"up":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/pages\/25637"}],"wp:attachment":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media?parent=25704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}