{"id":19439,"date":"2019-04-30T14:35:58","date_gmt":"2019-04-30T14:35:58","guid":{"rendered":"http:\/\/cake-geek.com\/?p=19439"},"modified":"2021-03-10T15:58:34","modified_gmt":"2021-03-10T15:58:34","slug":"fondant-peaches-tutorial","status":"publish","type":"post","link":"https:\/\/cake-geek.com\/index.php\/fondant-peaches-tutorial\/","title":{"rendered":"Peach &#038; Gold Stencilled Wedding Cake Decorating Tutorial"},"content":{"rendered":"<p><a href=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/peaches-and-gold-stencilling-tutorial-by-Emily-Lael-Aumiller-from-her-book-Pure-Artistry.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-19487\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/peaches-and-gold-stencilling-tutorial-by-Emily-Lael-Aumiller-from-her-book-Pure-Artistry.jpg\" alt=\"peaches and gold stencilling tutorial by Emily Lael Aumiller from her book Pure Artistry\" width=\"600\" height=\"384\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/peaches-and-gold-stencilling-tutorial-by-Emily-Lael-Aumiller-from-her-book-Pure-Artistry.jpg 600w, https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/peaches-and-gold-stencilling-tutorial-by-Emily-Lael-Aumiller-from-her-book-Pure-Artistry-300x192.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><span class=\"tx\">In this feature tutorial, Emily Lael Aumiller of Lael Cakes demonstrates her beautiful peach &amp; gold stencilled wedding cake decorating tutorial from her book, <a href=\"https:\/\/amzn.to\/2PPLX3N\" target=\"_blank\" rel=\"noopener\">Pure Artistry: Extraordinary Vegan and Gluten Free Cakes<\/a> (\u00a9 Reproduced by permission of <\/span><span class=\"tx\">Houghton Mifflin Harcourt. All rights reserved.) <\/span><\/p>\n<p>Emily elaborates on her cake design: &#8220;This cake showcases<span class=\"tx\"> painted gold details along with sculpted marzipan peaches and fondant <\/span><span class=\"tx\">blossoms and leaves. <\/span><\/p>\n<p><span class=\"tx\">I painted the ornate gold patterns using a stencil first and then embellished them <\/span><span class=\"tx\">freehand; you may use any color that fits your design. For this technique, I\u2019ve found that mixing powder <\/span><span class=\"tx\">dyes with vodka works best because you can control the consistency of the liquid. <\/span><\/p>\n<p><span class=\"tx\">Fondant cakes usually work best for painting. If you are working on an iced cake, make sure your final <\/span><span class=\"tx\">coat of icing is smooth and the cake is chilled before painting. <\/span><\/p>\n<p><span class=\"tx\">Commonly, cake stencils come in the <\/span><span class=\"tx\">width and height of a large cake tier. To avoid the obstacle of applying such a large stencil, and also to <\/span><span class=\"tx\">have a say in the design, I generally trim out my favorite parts of the stencil to use separately. <\/span><\/p>\n<p>PAINTING AND STENCILING ADORNMENTS<\/p>\n<p>When creating an ornate painted cake design, I\u2019ll often start with a stencil for a base and then complete the details by hand, painting around what I\u2019ve begun with the stencil. I find this helps not only to create balance within the placement but also balance within the design elements. Using a mixture of stenciling and hand painting creates fluidity within a fixed design.<\/p>\n<p>TOOLS:<\/p>\n<ul>\n<li>Vodka<\/li>\n<li>FDA-certified edible gold dust<\/li>\n<li>Stencils<\/li>\n<li>Fine-tipped paintbrushes<\/li>\n<\/ul>\n<ol>\n<li>In a small bowl, stir vodka into the gold dust until any lumps dissipate and a paintable liquid forms. You may need to add more liquid throughout the process if your paint becomes too thick.<\/li>\n<li>Gently hold the stencil against the cake. With the small brush, outline the shapes in the stencil, making sure not to move the stencil as you\u2019re working.<a href=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/Painting-with-stencils-tutorial-1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-19541\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/Painting-with-stencils-tutorial-1.jpg\" alt=\"Painting with stencils tutorial 1\" width=\"550\" height=\"385\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/Painting-with-stencils-tutorial-1.jpg 550w, https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/Painting-with-stencils-tutorial-1-300x210.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/li>\n<li>After you\u2019ve painted stencil patterns where you desire, use the fine paintbrush to paint patterns and organic shapes freehand to fill in the spaces around the stenciled patterns. When painting freely, start off with simple lines and shapes. Then layer upon this until you\u2019re satisfied with the design. The paint will dry quickly.<a href=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/Painting-with-stencils-tutorial-2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-19543\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/Painting-with-stencils-tutorial-2.jpg\" alt=\"Painting with stencils tutorial 2\" width=\"549\" height=\"394\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/Painting-with-stencils-tutorial-2.jpg 549w, https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/Painting-with-stencils-tutorial-2-300x215.jpg 300w\" sizes=\"(max-width: 549px) 100vw, 549px\" \/><\/a><\/li>\n<\/ol>\n<p><span class=\"tx f41\">TO MAKE MARZIPAN PEACHES:<\/span><\/p>\n<ol>\n<li><span class=\"tx\">Knead orange liquid dye into marzipan to produce a subtle <\/span><span class=\"tx\">orange color. <\/span><\/li>\n<li><span class=\"tx\">Roll the marzipan into uniform balls in various sizes from small to large, with the largest <\/span><span class=\"tx\">being the size of an actual peach.<\/span><\/li>\n<li><span class=\"tx\">Gently shape them into peaches, allowing some fingerprints to stay on <\/span><span class=\"tx\">the surface for a natural texture. <\/span><\/li>\n<li><span class=\"tx\">Use a skewer to poke a hole from the top center and another from the <\/span><span class=\"tx\">bottom. This will give each peach a natural concave shape at both ends, help it dry, and provide a place <\/span><span class=\"tx\">to insert the flowering branch. <a href=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19549\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller.jpg\" alt=\"fondant or marzipan peaches tutorial from Pure Artistry by Emily Lael Aumiller\" width=\"550\" height=\"366\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller.jpg 550w, https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller-300x200.jpg 300w, https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller-375x250.jpg 375w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/span><\/li>\n<li><span class=\"tx\">Create a crease from the top of the peach down the center using a <\/span><span class=\"tx\">boning tool or knife.<\/span><\/li>\n<li><span class=\"tx\">Once the peaches have dried, dry-dust them using a paintbrush and powder dye in <\/span><span class=\"tx\">darker hues of orange and coral to create natural-looking coloration, then finish off with a light dusting <\/span>of cornstarch.<a href=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-19547\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller-2.jpg\" alt=\"fondant or marzipan peaches tutorial from Pure Artistry by Emily Lael Aumiller (2)\" width=\"550\" height=\"366\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller-2.jpg 550w, https:\/\/cake-geek.com\/wp-content\/uploads\/2016\/12\/fondant-or-marzipan-peaches-tutorial-from-Pure-Artistry-by-Emily-Lael-Aumiller-2-300x200.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/li>\n<\/ol>\n<p>TO MAKE THE WIRED LEAVES see the step-by-step <a href=\"https:\/\/cake-geek.com\/index.php\/cake-decorating-tutorials\/wired-leaves-tutorial\/\">wired sugar leaves tutorial<\/a> here.<\/p>\n<p><span class=\"tx f41\">TO MAKE THE PEACH BLOSSOMS:<\/span><\/p>\n<ol>\n<li><span class=\"tx\">Follow the Mexican hat blossoms how-to here: <a href=\"https:\/\/cake-geek.com\/index.php\/cake-decorating-tutorials\/mexican-hat-sugar-flowers-tutorial\/\">mexican hat flower tutorial<\/a>. <\/span><\/li>\n<li><span class=\"tx\">Group sprigs of <\/span><span class=\"tx\">blossoms and leaves and wrap them with brown floral tape to create stems for the <\/span><span class=\"tx\">peaches.<\/span><\/li>\n<li><span class=\"tx\">Insert the end of the arrangement into the top hole of a marzipan peach until secure. <\/span><\/li>\n<li><span class=\"tx\">Insert <\/span><span class=\"tx\">toothpicks into the bottom of the peaches to secure them on the cake. <\/span><\/li>\n<\/ol>\n<p>Available now on Amazon here,\u00a0<a href=\"https:\/\/amzn.to\/2PPLX3N\" target=\"_blank\" rel=\"noopener\"><span class=\"tx\">Pure Artistry: Extraordinary Vegan and Gluten Free Cakes<\/span><\/a> by Emily Lael Aumiller.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this feature tutorial, Emily Lael Aumiller of Lael Cakes demonstrates her beautiful peach &amp; gold stencilled wedding cake decorating tutorial from her book, Pure Artistry: Extraordinary Vegan and Gluten Free Cakes (\u00a9 Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.) Emily elaborates on her cake design: &#8220;This cake showcases painted gold details [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[214],"class_list":["post-19439","post","type-post","status-publish","format-standard","has-post-thumbnail","category-wedding-cakes-design-inspiration-and-tutorials","tag-wedding-cake-decorating-tutorials","entry"],"_links":{"self":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/19439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/comments?post=19439"}],"version-history":[{"count":0,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/19439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media\/19487"}],"wp:attachment":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media?parent=19439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/categories?post=19439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/tags?post=19439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}