{"id":20799,"date":"2018-09-20T14:39:34","date_gmt":"2018-09-20T15:39:34","guid":{"rendered":"http:\/\/cake-geek.com\/?p=20799"},"modified":"2021-03-23T05:43:21","modified_gmt":"2021-03-23T05:43:21","slug":"bas-relief-wedding-cakes","status":"publish","type":"post","link":"https:\/\/cake-geek.com\/index.php\/bas-relief-wedding-cakes\/","title":{"rendered":"Bas Relief Cakes"},"content":{"rendered":"
\"Bas
Bas relief cakes by Natasja Sadi, Cake Atelier Amsterdam<\/figcaption><\/figure>\n

When cake artist Maggie Austin first\u00a0introduced the world to\u00a0the beauty of bas belief in cake decorating,\u00a0admirers of her work kept to the alabaster whites and paired down beauty of Maggie’s original designs. But now cake artists have spread their wings and built on Maggie’s foundations adding color, florals and frills to enhance the beauty of sculpted effect bas relief details even more.<\/p>\n

\"Bas<\/a>
Bas relief wedding cakes by Sweet Love Cake Couture left, Lina Veber Cake Design right<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief\u00a0and roses\u00a0by Amelie’s Kitchen left, Sanna’s Tartor right<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief borders and edging –\u00a0wedding cakes by Amelie’s Kitchen left, Cotton and Crumbs right<\/figcaption><\/figure>\n
\"Gray<\/a>
Gray wedding cakes with bas relief design elements by Amelie’s Kitchen left, Amy Beck Designs right (image Tim Tab Studios)<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief wedding cake in detail by Amelie’s Kitchen<\/figcaption><\/figure>\n
\"Antiqued<\/a>
Antiqued bas relief wedding cake with blush roses, acorns and golden berries\u00a0by Maggie Austin Cake (Jose Villa Photography)<\/figcaption><\/figure>\n
\"Bas
Bas relief cake by Jenna Rae Cakes<\/figcaption><\/figure>\n
\"Bas<\/a>
Wildflower wedding cake with bas relief detailing by Daisy Molly and Me (Martin Dabek Photography) left, and formal wedding cake with blush bas relief edging by Abigail Bloom Cake Design right<\/figcaption><\/figure>\n
\"Bas
Bas relief wedding cake with David Austin roses (Juliet roses) and hydrangea by Tessa Pinner Cakes<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief wedding cakes by Maggie Austin Cake, the originator of the bas relief cake design trend<\/figcaption><\/figure>\n
\"Textured<\/a>
A study in texture – with woodgrain effects and bas relief elements – topped with gumpaste briar roses by Lina Veber Cake<\/figcaption><\/figure>\n
\"Floral<\/a>
Floral bas relief\u00a0elements with statement gumpaste peony – cake design\u00a0by Lina Veber Cake<\/figcaption><\/figure>\n
\"Seafoam<\/a>
Spectacular seafoam green cake with dressed white peonies in another bas relief decorated beauty by Lina Veber Cake<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief decorated wedding cakes by Lemon Tree Cakes left, Amelie’s Kitchen right<\/figcaption><\/figure>\n
\"Wedding<\/a>
Wedding cake decorated in bas relief with the Blossoms Mold from the Karen Davies Sugarcraft collection<\/figcaption><\/figure>\n
\"Wedding<\/a>
A pretty blend of frills with bas relief borders by Oh Gateaux<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief wedding cake by the master of the art, Maggie Austin (left) and by Viva La Tarta (right). See ad panel at the end of this feature for online class showing how\u00a0to create Maggie’s cake above.<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief rosette wedding cake by Shawna McGreevy, inspired by Zuhair Murad gown (right). The tutorial for this cake design is available on Shawna’s Cake Heads<\/a> website.<\/figcaption><\/figure>\n
\"Bas<\/a>
A close up of a bas relief wedding cake by Ponona Cakes<\/figcaption><\/figure>\n
\"bas<\/a>
Shannon Bond brings her elegant touch to this beautiful bas relief cake<\/figcaption><\/figure>\n
\"Wildflower<\/a>
Wildflower wedding cake with bas relief borders by Gift Cakes, (Paul O’Hara Photography)<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief cake details by Jenna Rae Cakes left, and sensational sculpted water fountain cake by Maggie Austin right<\/figcaption><\/figure>\n
\"Ivory<\/a>
Ivory tiered cakes with bas relief decor by Cakes by Krishanthi (left, Zosia Zacharia Photography), and by Celebrate with Cake right<\/figcaption><\/figure>\n
\"Woodland<\/a>
Woodland wedding cake with dramatic deer antlers and bas relief detailing by Amelie’s Kitchen<\/figcaption><\/figure>\n
\"Woodland<\/a>
……and with fairy door (by Amelie’s Kitchen)<\/figcaption><\/figure>\n
\"Stag<\/a>
Stag in bas relief cake – Sonnda Catto<\/figcaption><\/figure>\n
\"Bas<\/a>
Bas relief design inspiration by The Vertical Artisans<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

When cake artist Maggie Austin first\u00a0introduced the world to\u00a0the beauty of bas belief in cake decorating,\u00a0admirers of her work kept to the alabaster whites and paired down beauty of Maggie’s original designs. But now cake artists have spread their wings and built on Maggie’s foundations adding color, florals and frills to enhance the beauty of […]<\/p>\n","protected":false},"author":1,"featured_media":21123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[39,187],"class_list":["post-20799","post","type-post","status-publish","format-standard","has-post-thumbnail","category-wedding-cakes-design-inspiration-and-tutorials","tag-vintage-wedding-cakes","tag-wedding-cake-trends","entry"],"_links":{"self":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/20799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/comments?post=20799"}],"version-history":[{"count":0,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/20799\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media\/21123"}],"wp:attachment":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media?parent=20799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/categories?post=20799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/tags?post=20799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}