{"id":23898,"date":"2020-01-04T16:44:59","date_gmt":"2020-01-04T16:44:59","guid":{"rendered":"https:\/\/cake-geek.com\/?p=23898"},"modified":"2023-07-22T14:48:43","modified_gmt":"2023-07-22T14:48:43","slug":"immaculate-confections-by-natalie-porter","status":"publish","type":"post","link":"https:\/\/cake-geek.com\/index.php\/immaculate-confections-by-natalie-porter\/","title":{"rendered":"Immaculate Confections by Natalie Porter"},"content":{"rendered":"

\"Immaulate<\/p>\n

For those of you who love beautiful sugar flowers but hate how long they take to make, then Immaculate Confections: Book 1 – Sugar Flowers<\/a> was written by Natalie Porter especially for you!<\/p>\n

What makes Natalie’s approach to sugar flowers unique is the need for speed for commercial cake decorators and designers. And that’s exactly what you get with this book – impeccably detailed instructions, fabulously illustrated for a super fast rose, peony, hydrangea, filler flowers, foliage, plus buds and berries.<\/p>\n

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No detail is left out for a range of different flowers sizes in each of the aforementioned categories. Even down to the specifics of coloring. And wow – do Natalie’s colors pop!<\/p>\n

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A further point of note is that a quarter of the book (which comes to 129 pages in total) is dedicated to sugar flower arranging which can often be very intimidating to many.<\/p>\n

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So whether you’re an absolute beginner or a seasoned sugarcrafter looking for ideas to speed up sugar flower making, this book is for you.<\/p>\n

The book is available to buy directly from Natalie’s website<\/a> and for the month of January, Cake Geek readers get 10% OFF with voucher code BOOKGEEK10. So get your copy today!<\/p>\n","protected":false},"excerpt":{"rendered":"

For those of you who love beautiful sugar flowers but hate how long they take to make, then Immaculate Confections: Book 1 – Sugar Flowers was written by Natalie Porter especially for you! What makes Natalie’s approach to sugar flowers unique is the need for speed for commercial cake decorators and designers. And that’s exactly […]<\/p>\n","protected":false},"author":1,"featured_media":23899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[249],"class_list":["post-23898","post","type-post","status-publish","format-standard","has-post-thumbnail","category-uncategorized","tag-flowers-for-cakes","entry"],"_links":{"self":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/23898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/comments?post=23898"}],"version-history":[{"count":1,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/23898\/revisions"}],"predecessor-version":[{"id":31435,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/23898\/revisions\/31435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media\/23899"}],"wp:attachment":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media?parent=23898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/categories?post=23898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/tags?post=23898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}