{"id":243,"date":"2013-05-31T16:55:55","date_gmt":"2013-05-31T17:55:55","guid":{"rendered":"http:\/\/cake-geek.com\/?p=243"},"modified":"2020-04-12T14:00:01","modified_gmt":"2020-04-12T14:00:01","slug":"cakes-with-bunting","status":"publish","type":"post","link":"https:\/\/cake-geek.com\/index.php\/cakes-with-bunting\/","title":{"rendered":"Cakes With Bunting"},"content":{"rendered":"

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Cakes with bunting are a huge design trend at the moment. Nothing says “party-time” quite like a bit of bunting so it makes a great decoration for a cake for any occasion. It works particularly well as a side design and is very easy to make: just cut triangles of coloured sugarpaste and line them up side-by-side in a garland\u00a0design, or you can use your sugarcraft gun\/sugar extruder to create a line of sugarpaste\u00a0to hang them from. Either method is just as effective, but the first method is the simplest and quickest.<\/p>\n

If you’d like\u00a0patterned flags on your bunting, you can use edible\u00a0cake transfers to achieve this look.\u00a0\u00a0The two beautiful\u00a0cakes\u00a0above are by the talented teams at\u00a0Jelly Cake<\/a> (left) and\u00a0Squires Kitchen<\/a> (right).<\/p>\n

We have two more beautiful example of cakes with bunting side designs below by Edible Art Cakes<\/a> (left) and by Jelly Cake again (right).<\/p>\n

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Below, pastel shades of mint and pink for two more bunting cakes (images via Pinterest).<\/p>\n

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An adorable teaddy bear bunting birthday cake or christening cake by Sweetness Boutique Cakes & Confectionery<\/a> below.<\/p>\n

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A beautiful christening cake or naming day cake with bunting by Cotton & Crumbs<\/a> (below left) with matching sweet treats, and a fabulous baby cake with bunting\u00a0 by Cake Envy Melbourne below right.<\/p>\n

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Australia’s Rouvelee’s Creations have also designed two exquiste birthday cakes with bunting featured below.<\/p>\n

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The two simple bunting cakes below are excellent tiered designs that can be adapted for any special occasion from Superfine Bakery<\/a> (left) and from The Cake Parlour<\/a> (right).<\/p>\n

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Our final cake below is an exquisite kite cake with vintage bunting flags – the kites are held in place with coiled sprung wires and cocktail sticks are used to make the kite frames – such beautiful details. (Image via the Art & Chic blog).<\/p>\n

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Bake-A-Boo<\/a>, New Zealand have a very quick and handy way of making little fondant triangles for edible bunting using a star cutter below:<\/p>\n

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