{"id":26159,"date":"2020-12-28T15:25:27","date_gmt":"2020-12-28T15:25:27","guid":{"rendered":"https:\/\/cake-geek.com\/?p=26159"},"modified":"2021-09-23T12:58:56","modified_gmt":"2021-09-23T12:58:56","slug":"nutella-lava-cookies-recipe","status":"publish","type":"post","link":"https:\/\/cake-geek.com\/index.php\/nutella-lava-cookies-recipe\/","title":{"rendered":"Nutella\u00ae Lava Cookies"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-26187\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/Nutella-lava-cookie-recipe-on-Cake-Geek.com-from-101-Greatest-Cookies-on-the-Planet.jpg\" alt=\"Nutella lava cookie recipe on Cake-Geek.com from 101 Greatest Cookies on the Planet\" width=\"800\" height=\"910\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/Nutella-lava-cookie-recipe-on-Cake-Geek.com-from-101-Greatest-Cookies-on-the-Planet.jpg 800w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/Nutella-lava-cookie-recipe-on-Cake-Geek.com-from-101-Greatest-Cookies-on-the-Planet-264x300.jpg 264w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/Nutella-lava-cookie-recipe-on-Cake-Geek.com-from-101-Greatest-Cookies-on-the-Planet-768x874.jpg 768w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/Nutella-lava-cookie-recipe-on-Cake-Geek.com-from-101-Greatest-Cookies-on-the-Planet-500x569.jpg 500w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/Nutella-lava-cookie-recipe-on-Cake-Geek.com-from-101-Greatest-Cookies-on-the-Planet-150x171.jpg 150w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/Nutella-lava-cookie-recipe-on-Cake-Geek.com-from-101-Greatest-Cookies-on-the-Planet-600x683.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\r\n<p>From\u00a0<em>101\u00a0Greatest\u00a0Cookies on the Planet<\/em>\u00a0by\u00a0Erin Mylroie, this recipe for<span lang=\"EN-US\"> a chocolate lava cookie with a semiliquid center of warm Nutella just had to be included on that list &#8211; hands down &#8211; it&#8217;s dynamite!<\/span><\/p>\r\n<p><span lang=\"EN-US\">Makes 12 cookies <\/span><\/p>\r\n<h4>Nutella\u00ae Lava Cookies: Ingredients<\/h4>\r\n<ul>\r\n<li><span lang=\"EN-US\">11\u20442 cups (387 g) chocolate hazelnut spread (I recommend Nutella) <\/span><\/li>\r\n<li><span lang=\"EN-US\">1\u20442 cup (114 g) unsalted butter, softened <\/span><\/li>\r\n<li><span lang=\"EN-US\">1\u20442 cup (110 g) brown sugar, packed <\/span><\/li>\r\n<li><span lang=\"EN-US\">1\u20443 cup (66 g) granulated sugar <\/span><\/li>\r\n<li><span lang=\"EN-US\">1 egg<\/span><\/li>\r\n<li><span lang=\"EN-US\">1 tsp vanilla extract<\/span><\/li>\r\n<li><span lang=\"EN-US\">11\u20442 tsp (4 g) cornstarch <\/span><\/li>\r\n<li><span lang=\"EN-US\">1\u20442 tsp salt<\/span><\/li>\r\n<li><span lang=\"EN-US\">1\u20442 tsp baking powder<\/span><\/li>\r\n<li><span lang=\"EN-US\">1\u20442 tsp baking soda<\/span><\/li>\r\n<li><span lang=\"EN-US\">11\u20442 cups (188 g) all-purpose flour <\/span><\/li>\r\n<\/ul>\r\n<p><span lang=\"EN-US\">For the topping:<\/span><\/p>\r\n<ul>\r\n<li><span lang=\"EN-US\">2 tbsp (32 g) chocolate hazelnut spread, warmed in the microwave to drizzling consistency (I recommend Nutella) <\/span><\/li>\r\n<li><span lang=\"EN-US\">Powdered sugar <\/span><\/li>\r\n<\/ul>\r\n<h4>Nutella\u00ae Lava Cookies: Instructions<\/h4>\r\n<p><span lang=\"EN-US\">To make the cookies, line a glass dish with waxed paper. <\/span><\/p>\r\n<p><span lang=\"EN-US\">At least 2 hours before baking, scoop 1 tablespoon (16 g) of the chocolate hazelnut spread onto the waxed paper. Repeat until you have 12 dollops. Freeze for at least 2 hours, or up to overnight. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Preheat the oven to 350\u00b0F (175\u00b0C). Line two baking sheets with parchment paper. <\/span><\/p>\r\n<p><span lang=\"EN-US\">In a large bowl, cream together the remaining chocolate hazelnut spread and butter. Add the brown sugar and granulated sugar and mix until light and fluffy. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Stir in the egg and vanilla. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Sprinkle the cornstarch, salt, baking powder and baking soda over the dough and mix well. Gently stir in the flour. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Remove the chocolate hazelnut dollops from the freezer. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Shape the dough into 12 equal balls. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Flatten each dough ball in the palm of your hand, press a chocolate dollop into the center of the dough and wrap the dough around so that no part is exposed. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Place the cookie dough balls, seam side down, on the cookie sheets. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Bake for 7 to 9 minutes, or until just set on top. Once the cookies have cooled, drizzle the warmed chocolate hazelnut spread over the tops and sprinkle with powdered sugar. <\/span><\/p>\r\n<p><span lang=\"EN-US\">The filling is delicious warm, but the taste and texture are also lovely\u2014and maybe even better\u2014at room temperature. <\/span><\/p>\r\n<p><span lang=\"EN-US\">Tip: <\/span><span lang=\"EN-US\">Keep some extra frozen chocolate hazelnut dollops in a zip-top bag on hand for when you want to bake this cookie. <\/span><\/p>\r\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-26161\" src=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/101-Greatest-Cookies-on-the-Planet-by-Erin-Renouf-Mylroie.jpg\" alt=\"101 Greatest Cookies on the Planet by Erin Renouf Mylroie\" width=\"500\" height=\"642\" srcset=\"https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/101-Greatest-Cookies-on-the-Planet-by-Erin-Renouf-Mylroie.jpg 500w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/101-Greatest-Cookies-on-the-Planet-by-Erin-Renouf-Mylroie-234x300.jpg 234w, https:\/\/cake-geek.com\/wp-content\/uploads\/2020\/10\/101-Greatest-Cookies-on-the-Planet-by-Erin-Renouf-Mylroie-150x193.jpg 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\r\n<p>Reprinted\u00a0with\u00a0permission\u00a0from\u00a0<em>101\u00a0Greatest\u00a0Cookies on the Planet<\/em>\u00a0by\u00a0Erin Mylroie, Page Street Publishing Co. 2020. Photo credit:\u00a0Ekaterina Smirnova<br \/><script type=\"text\/javascript\"><br \/>\r\namzn_assoc_tracking_id = \"wwwcouturecak-20\";<br \/>\r\namzn_assoc_ad_mode = \"manual\";<br \/>\r\namzn_assoc_ad_type = \"smart\";<br \/>\r\namzn_assoc_marketplace = \"amazon\";<br \/>\r\namzn_assoc_region = \"US\";<br \/>\r\namzn_assoc_design = \"enhanced_links\";<br \/>\r\namzn_assoc_asins = \"1645670872\";<br \/>\r\namzn_assoc_placement = \"adunit\";<br \/>\r\namzn_assoc_linkid = \"9ab339af837ae94ec2c4d52d7829869a\";<br \/>\r\n<\/script><br \/><script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>From\u00a0101\u00a0Greatest\u00a0Cookies on the Planet\u00a0by\u00a0Erin Mylroie, this recipe for a chocolate lava cookie with a semiliquid center of warm Nutella just had to be included on that list &#8211; hands down &#8211; it&#8217;s dynamite! Makes 12 cookies Nutella\u00ae Lava Cookies: Ingredients 11\u20442 cups (387 g) chocolate hazelnut spread (I recommend Nutella) 1\u20442 cup (114 g) unsalted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"content-sidebar","footnotes":""},"categories":[205],"tags":[],"class_list":["post-26159","post","type-post","status-publish","format-standard","has-post-thumbnail","category-patisserie","entry"],"_links":{"self":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/26159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/comments?post=26159"}],"version-history":[{"count":2,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/26159\/revisions"}],"predecessor-version":[{"id":30333,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/posts\/26159\/revisions\/30333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media\/29976"}],"wp:attachment":[{"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/media?parent=26159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/categories?post=26159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cake-geek.com\/index.php\/wp-json\/wp\/v2\/tags?post=26159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}