{"id":8514,"date":"2015-04-27T13:14:21","date_gmt":"2015-04-27T14:14:21","guid":{"rendered":"http:\/\/cake-geek.com\/?p=8514"},"modified":"2021-03-11T21:57:36","modified_gmt":"2021-03-11T21:57:36","slug":"buttercream-flowers-tutorial","status":"publish","type":"post","link":"https:\/\/cake-geek.com\/index.php\/buttercream-flowers-tutorial\/","title":{"rendered":"Buttercream Flowers: Part 1"},"content":{"rendered":"

\"buttercream<\/a><\/p>\n

Buttercream is well and truly back with beautiful, botanical style piped buttercream flowers leading the revival in buttercream art.<\/p>\n

(Don’t miss Buttercream Flowers – Part 2<\/a> here.)<\/p>\n

Championed by the buttercream artistry of The Queen of Hearts Couture Cakes, Bona Ceri Floral Cakes, Eat Cake Be Merry, Miso Bakes & Erica O’Brien, the resurgence in popularity of buttercream flowers has seen the development of floral buttercream piping to levels of Chelsea Flower Show-worthy splendour.<\/p>\n

Beautifully piped David Austen Roses\/English roses and ranuncula (above) by Liz Shim of Eat Cake Be Merry<\/a> showcase the level of artistry that has been achieved in floral buttercream piping.<\/p>\n

Another of Liz’s superb creations with couture buttercream dahlia and roses features below.<\/p>\n

\"dahlia<\/a>Designer Erica O\u2019Brien<\/a> trims her beautiful one tier cake below with a charming garland of piped hydrangea, the tutorial for which Erica shares here: Project Wedding<\/a>.<\/p>\n

\"piped<\/a><\/p>\n

Brooklyn Floral Delight’s Jiahn Kang shares her buttercream garden rose tutorial here<\/a> (below) from her book, Stunning Buttercream Flowers.<\/p>\n

\"Buttecream<\/a><\/p>\n

For more buttercream piping tutorials see:<\/p>\n