This gumpaste fluffy peony tutorial shows you how to make a "wow" flower to adorn a wedding cake or special occasion cake. It's over 6 inches wide so it's a true statement flower but you can adjust this downwards if you wish. To make the 6-inch flower we used a 2-inch rose petal cutter for the inner petals and then 2 1/2 inch and 3 inch petal cutters (or round cutters) for the outer petals. You can size down down the flower by using a smaller cutter for the inner petals, as long at the outer ... Read More...
Nutella® Lava Cookies
From 101 Greatest Cookies on the Planet by Erin Mylroie, this recipe for a chocolate lava cookie with a semiliquid center of warm Nutella just had to be included on that list - hands down - it's dynamite! Makes 12 cookies Nutella® Lava Cookies: Ingredients 11⁄2 cups (387 g) chocolate hazelnut spread, divided (I recommend Nutella) 1⁄2 cup (114 g) unsalted butter, softened 1⁄2 cup (110 g) brown sugar, packed 1⁄3 cup (66 g) granulated sugar 1 egg 1 tsp vanilla extract ... Read More...
Quick & Easy Rudolph Cake Tutorial
This quick and easy Rudolph cake tutorial will take you out of a bind if you're short on time this holiday season. And the best part is, it can be used to decorate a cake covered in fondant, buttercream, chocolate ganache or modelling chocolate - the choice is yours! Rudolph Cake Tutorial: Materials an 8" inch cake covered in either brown fondant or buttercream or milk chocolate ganache or modelling chocolate 8 1/2 oz/240g brown fondant or modelling chocolate 2 oz/60g of white ... Read More...
Vegan Chocolate Fudge with Walnuts
This vegan chocolate fudge with walnuts recipe makes a great foodie gift for the holidays for vegan family members or friends. But then so does everything in Ciarra Siller's book, Vegan Chocolate Treats! With over 60 recipes for brownies, bars, cakes, cookies, the lot, Vegan Chocolate Treats ensures all plant-based eaters can indulge their inner chocoholic while staying true to their vegan lifestyle. Ciarra tells us about this recipe: "I have been making fudge for years. Growing up, I ... Read More...