The fresh, zesty taste of in-season oranges plus the rich dairy flavor of cream cheese are combined exquisitely in this orange cream cheese cake recipe from Baking Science by Dikla Frances Levy of One Sarcastic Baker If there was one must-have book for baking fans, and we don't say that lightly here at Cake Geek, then it's Baking Science. Reading through Dikla's explanations you will marvel at the chemistry behind each combination of ingredients and suddenly, all your recipes will make so ... Read More...
Light & Easy Vegan Cinnamon Rolls – With & Without Yeast
This crave-worthy vegan cinnamon rolls recipe has the double bonus of being lighter in calories and also having an extra easy, no-yeast variation. What's not to love! From Light & Easy Vegan Baking by Jillian Glenn, it shows how a little creativity goes a long way in making all your food favorites, veganized and low-cal to boot. Enjoy vegan takes on luscious cakes, chewy brownies, crumbly biscuits and savory breads without having to worry about your waistline, even with the ample ... Read More...
Matthew Merril’s Banoffee Pie
This super simple banoffee pie recipe From Teen Baking Bootcamp by Tik Tok star, Matthew Merril is the perfect introduction to creating show-stoppping cakes and bakes for teenagers. Just one of 60 recipes in his new book, Matthew explains clearly each step for the baking newbie who's only previous cooking experience may have been pressing buttons on the microwave... Start off with Easy-Peasy Peanut Butter Cookies―a four-ingredient wonder that has reached more than 1.8 million views on ... Read More...
Salted Chocolate Peanut Butter Tart
This week's salted chocolate peanut butter tart from The One-Bowl Baker encapsulates everything that is perfect with Stephanie Simmons' book - all the comfort and all the deliciousness of your favorite sweet and savory treats but with none of the fuss, extra simplicity and just one bowl to wash up! This dessert tastes like a restaurant dessert when you serve it, but you won’t have to spend all day in the kitchen to pull it off. It’s got a crunchy, salty peanut crust, a thick layer of peanut ... Read More...
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