This week's Halloween S'Mores Rat Tarts recipe and tutorial has to go down as one of the creepiest we've ever featured here at Cake Geek Magazine! It's from Helena Garcia's The Witch-Crafting Handbook, her follow-up to The Wicked Baker. With over 70 projects for stylish witches to make at home, it is inspired by ancient folklore and all things mystical. Helena offers remedies for your apothecary using foraged ingredients and age-old formulae; fashion accessories for your witch's wardrobe; ... Read More...
Peggy Porschen’s Halloween Ghost Cake Tutorial
From her exquisite new book A Year In Cake, Peggy Porschen shares with us this week her ultra cute Halloween ghost cake tutorial and black velvet cake recipe. It's just one of a beautiful array of recipes and cake designs for every season of the year you'll find in her latest book, with cakes, cupcakes and iced cookies for every occasion including Valentine’s Day, Easter, Halloween and Christmas. Peggy also shares some of her unique style secrets – covering spring, summer, ... Read More...
Mocha Coconut Cream Pie
This delectable mocha coconut cream pie recipe is from The All-Purpose Flour Child, Taylor Harbin's newly published book, Pie All the Time. It's just one of a myriad of delicious and achievable sweet and savory pies that Taylor's shares the secrets to in her book. Whether you're craving a cozy classic or an exciting new twist on an old favorite, Pie All The Time is your ultimate guide to pie perfection. In this recipe, tasty tropical coconut, bitter and caramelly sweet espresso and rich ... Read More...
Caramel Peaches & Cream Cake
Our caramel peaches and cream cake recipe this week is the perfect sweet treat for the transition from summer to fall. The peaches and light ermine buttercream with whipped cream on top are all light and summery, whilst the warm and cozy brown sugar cake drizzled with the caramel sauce evokes fall. It's just one of many delights from baking connoisseur's Bernice Baran's new book, Frosted. As every baker knows, the frosting truly is the icing on the cake and in Frosted, Bernice breaks ... Read More...
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