If you’re looking for inspiration and recipes for festive treats a little bit different from the norm, then look no further than Agnes Prus’ brand new book, Let It Snow. It’s packed full of unique Christmas baking ideas that would be perfect for Christmas get-togethers or even as edible gifts for your foodie friends over the festive season. And this week Agnes is sharing with us her fabulous Mulled Wine Tartlets recipe. Enjoy! Ingredients (Makes about 12) For the Jam or Jelly: 125ml ... Read More...