Imagine all the delicious festive gingerbread flavors brought together in the most chewy and fudgy bar! These vegan fudgy gingerbread bars have a delicious cranberry–cream cheese frosting that brings a lovely tart balance to the sweet gingerbread flavors. Another balancing ingredient is the salty brown miso paste in the cookie dough to bring a little mouthwatering umami flavor. Although the look and flavor of these bars are festive, they taste amazing all year ’round. And they're just one ... Read More...
Ferrero Rocher® Chocolate Hazelnut Cake
The word showstopper doesn't even begin to describe this exquisite tasting and looking Ferrero Rocher® chocolate hazelnut cake from The Cake Chronicles by Ana Zelić. The hazelnut meringue brings that crunchy element of Ferrero Rocher, while the hazelnut butter ganache gives Nutella a run for its money. The chocolate hazelnut flavor is also present in the soft, moist cake layers, and the whole cake is covered in silky chocolate buttercream. In The Cake Chronicles, Ana brings together a ... Read More...
No Bake Vegan Donuts! Pumpkin Spice Latte
These Pumpkin Spice Latte No Bake Vegan Donuts are nothing short of genius! And so is every single recipe in Christina Leopold's new book, No Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies & More. And as if taking vegan food to an all new level of ingenuity isn't enough, you don't even have to turn on your oven or stove to create this collection of vegan treats! Christina, of Addicted to Dates fame, tells us: "These are by far my favorite donuts. They even ... Read More...