Have you ever seen a croquembouche wedding cake? If not, you’re in for a treat. Croquembouches are the single most impressive centerpiece you can serve at a wedding and are the traditional French wedding cake. The big, beautiful, delicious French treat are not as hard to make as you might think. Here Hannah Miles shares […]
Baroque Wedding Cake Decorating Tutorial by Rosalind Miller
We are delighted to feature this week a baroque wedding cake decorating tutorial from the bestselling book, Wedding Cakes by Rosalind Miller. Rosalind’s wedding cake are noted for their elegant and sophisticated design, with her background in fine art shining through each and every one. With the publication of her book, Rosalind imparts the fine-tuned […]
Bas Relief Cakes
When cake artist Maggie Austin first introduced the world to the beauty of bas belief in cake decorating, admirers of her work kept to the alabaster whites and paired down beauty of Maggie’s original designs. But now cake artists have spread their wings and built on Maggie’s foundations adding color, florals and frills to enhance the beauty of […]
Lace Wedding Cakes – Pearl Beaded Lace
Delicate lace detailing has long been one of the most sought-after design motifs in wedding cake art but lace styles and techniques continue to evolve in cake decorating. One of our favourite styles of the moment is lace embellished with pearl beading, creating a stunning, bridal couture finish. Sweet Love Cake Couture capture the beauty […]
Jewelled Sugar Flowers, Part 2 – Glamorous Gold
For true opulence and statement glamour, adding gilded gold centres to your sugar flowers will make your cake design truly sparkle. A blooming display of golden, jewelled sugar flowers creates a wonderous wedding cake centerpiece above left (via Colin Cowie Weddings), while on the right, Karen Seay of Cakes in Art compliments her stylish, antiqued […]
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