This beautiful buttercream cable knit cake tutorial is from the newly published Reindeer Food by Cayla Gallagher, a follow-up to her previous books, Unicorn Food and Mermaid Food! We love this cake because Cayla’s makes it surprisingly simple for such an ornate look. There are so many fabulous festive treats to choose from in her […]
Immaculate Confections by Natalie Porter
For those of you who love beautiful sugar flowers but hate how long they take to make, then Immaculate Confections: Book 1 – Sugar Flowers was written by Natalie Porter especially for you! What makes Natalie’s approach to sugar flowers unique is the need for speed for commercial cake decorators and designers. And that’s exactly […]
How to Expertly Buttercream a Cake – the Easy Way: From Cake Confidence by Mandy Merriman
When Mandy Merriman’s debut book, Cake Confidence went straight to the top of the cookbook bestseller charts it was no surprise. Her blog, Baking with Blondie, has long been the go-to destination for baking enthusiasts looking for inspiration amongst her beautifully decorated cakes and bakes presented in an accessible style that has won here legions […]
How To Speed Up Ganaching & Frosting
We all love getting to the decorating stage of cake making, but a sharp, crisp edge and smooth base is essential before we do so. One of the more frustrating aspects of cake making is coating and re-coating your cake with frosting or ganache until you get it just right. But now you can cut […]