Cake Geek Magazine

Cake Tutorials, Trends, Design & Styling

Blue Tiled Wedding Cake Decorating Tutorial by Lindy Smith

This week, Lindy Smith shares with us a beautiful blue titled wedding cake decorating tutorial  from her book, Simply Modern Wedding Cakes. Vibrant colours and contemporary designs are the hallmark of Lindy's cake decorating and her latest book is jam packed full of inspiration for the cake decorator. Lindy describes the inspiration behind this stylish new design: "Something old, something new, something borrowed… and this stylish cake is the perfect something blue! Tiled patterns and ... Read More...

Gumpaste English Rose Tutorial by Naomi Yamamoto

Extracted from Sugar Flowers: The Signature Collection by Naomi Yamamoto (£45.00, B. Dutton Publishing). Photography by Takeharu Hioki. (For the classic David Austin rose, see our Quickest Ever David Austin Rose Tutorial here and below.)   Naomi Yamamoto explains: "English roses are the creation of David Austin, a well-known rose breeder from England. These roses have characteristics of both old garden roses and modern varieties. I’m grateful to him for introducing hundreds of ... Read More...

Quickest Ever Gumpaste Dahlia Tutorial

You can save so much time creating pretty dahlias with this super easy gumpaste dahlia tutorial. The size of the finished flower is approximately 3.5-4 inches/9-10cm. It uses the FMM Dahlia Cutter (pictured below) but this method may work with other cutters such a gebera/sunflower cutters so give it a try. Supplies GumpasteFMM Dahlia CutterCornstarch for dusting Rolling pin2cm Styrofoam ball18 guage wire (or thicker)Glue gunSmall ball tool or bone toolDresden toolFoam padEdible glueMug ... Read More...

Peach & Gold Stencilled Wedding Cake Decorating Tutorial

In this feature tutorial, Emily Lael Aumiller of Lael Cakes demonstrates her beautiful peach & gold stencilled wedding cake decorating tutorial from her book, Pure Artistry: Extraordinary Vegan and Gluten Free Cakes (© Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.) "This cake showcases painted gold details along with sculpted marzipan peaches and fondant blossoms and leaves. I painted the ornate gold patterns using a stencil first and then embellished ... Read More...