Sarah Hardy’s newly published book, Vegan Cakes, is a breath of fresh air. Full of exquisite recipes for beautifully decorated cakes, bakes and desserts, plant-based eaters no longer have to compromise on flavour or sheer decadence to satisfy their sweet tooth. Some of our favorite dreamy cakes, fancy bakes and decadent desserts in the book […]
Chocolate Salted Caramel Dream Cake
Our fabulous recipe this week is the exquisite Chocolate Salted Caramel Dream Cake from the famed Cutter & Squidge Bakery in London. Emily and Annabel Lui, the dynamic duo behind the bakery, have produced a gem of a book, Afternoon Tea at the Cutter & Squidge Bakery: Delicious Recipes for Dream Cakes, Biskies, Savouries and […]
Buttercream Flower Tutorial – The Garden Rose
We are delighted to feature this buttercream flower tutorial by Jiahn Kang this week – the garden rose. Jiahn has garnered much acclaim since opening Brooklyn Floral Delight in 2015. Her bakery is the go-to place for New Yorkers seeking out an exquisite yet scrumptious buttercream celebration cake decked out in breathtakingly beautiful piped buttercream […]
Buttercream Hatbox Cake Tutorial
Valeri Valeriano and Christina Ong share with us this week their beautiful buttercream hatbox cake tutorial from their book, Buttercream One-Tier Wonders. In a departure from their towering multi-tiered buttercream extravaganzas, the ladies from Queen of Hearts Couture Cakes have turned their attention to one-tier beauties in their brand new book. Filled with simple, yet […]
Vintage Floral Piped Cake Tutorial by Carey Madden
This week we have a beautiful, and surprisingly easy, vintage floral piped cake tutorial by Carey Madden from her book, Sensational Buttercream Decorating. If you haven’t yet caught the buttercream bug, then you definitely will with this book. Covering basic buttercream decorating techniques from scratch, Carey takes the reader on a journey from the absolute […]
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