This week’s white and dark chocolate cake with raspberry chia jam is as delectable as it sounds. The crunchiness of the intensely chocolate base beautifully complements the softness and lightness of the creamy double chocolate filling layers, while the raspberry jam adds that gorgeous zing and cuts through the richness of all the chocolate. It’s […]
S’Mores Cake Recipe from Dana’s Bakery
Our S’mores cake recipe this week is from baking innovator, Dana Pollack’s brand new book, Dana’s Bakery. Dana’s Bakery was named one of the fastest-growing private companies in 2018 and 2019 by Inc. magazine and now, fellow cakers, you can find all the secrets of her baking success in her brand new book. Dana is […]
Fresh Flavored Orange Cream Cheese Cake
The fresh, zesty taste of in-season oranges plus the rich dairy flavor of cream cheese are combined exquisitely in this orange cream cheese cake recipe from Baking Science by Dikla Frances Levy of One Sarcastic Baker If there was one must-have book for baking fans, and we don’t say that lightly here at Cake Geek, […]
Caramel Peaches & Cream Cake
Our caramel peaches and cream cake recipe this week is the perfect sweet treat for the transition from summer to fall. The peaches and light ermine buttercream with whipped cream on top are all light and summery, whilst the warm and cozy brown sugar cake drizzled with the caramel sauce evokes fall. It’s just one […]
Raspberry Mousse Roll Cake
This week’s raspberry mousse roll cake recipe is from the delectable French Pastry Made Easy by Molly Wilkinson, a Cordon Bleu trained chef based in Versailles, France. French patisserie creations need not be as intimidating as they may look. With Molly’s collection of approachable recipes and brilliant short cuts, even a complete beginner can become […]
- 1
- 2
- 3
- 4
- Next Page »