Our caramel peaches and cream cake recipe this week is the perfect sweet treat for the transition from summer to fall. The peaches and light ermine buttercream with whipped cream on top are all light and summery, whilst the warm and cozy brown sugar cake drizzled with the caramel sauce evokes fall. It's just one of many delights from baking connoisseur's Bernice Baran's new book, Frosted. As every baker knows, the frosting truly is the icing on the cake and in Frosted, Bernice breaks ... Read More...

This week's raspberry mousse roll cake recipe is from the delectable French Pastry Made Easy by Molly Wilkinson, a Cordon Bleu trained chef based in Versailles, France. French patisserie creations need not be as intimidating as they may look. With  Molly's collection of approachable recipes and brilliant short cuts, even a complete beginner can become a pro turning out patisserie showstoppers in no time with Molly's guidance. Molly tells us about her raspberry mousse roll cake: "Roll cakes ... Read More...