This week's salted chocolate peanut butter tart from The One-Bowl Baker encapsulates everything that is perfect with Stephanie Simmons' book - all the comfort and all the deliciousness of your favorite sweet and savory treats but with none of the fuss, extra simplicity and just one bowl to wash up! This dessert tastes like a restaurant dessert when you serve it, but you won’t have to spend all day in the kitchen to pull it off. It’s got a crunchy, salty peanut crust, a thick layer of peanut ... Read More...

Our feature recipe this week is for a grown-up version of everyone's campfire delight - s'mores. But in Jenn Davis' recipe from The Southern Baking Cookbook she's added a twist with peanut butter and bourbon cookies to up the deliciousness even more. The Southern Baking Cookbook contains a treasury of Southern classics re-imagined with a unique twist.  Jenn’s creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros ... Read More...

Our feature recipe this week - a blood orange angel food cake - is from The Cake Book by bestselling cookbook author, Rebecca Firth. Whether you are a casual baker and want to whip up something quick and yummy, or you are experienced and planning to put in the extra time for that decadent cake, you are sure to find something to delight over in The Cake Book. Rebecca tells us about this recipe: "One bite of this and it makes total sense why it’s called angel food. It’s light, fluffy, melts ... Read More...