Naked cakes are one wedding cake trend which evokes mixed reactions from decorators - those who adore them and those who start to miss their fondant if separated from it for a little too long. Either way, their huge popularity with brides means naked cakes are here to stay and even if you aren't a huge fan from a decorator's perspective, this week's showcase might just change you're mind..... The pared down chic of the naked cake (which technically has morphed into the half-dressed cake/semi ... Read More...
Buttercream Flowers: Part 2
Flower garden cakes brimming full of exquisitely piped buttercream flowers are one of the most admired cake decorating styles of the moment, never failing to draw "oohs" and "aahs" for their amazingly life-like buttercream re-creations. While it may take a little practice, being able to pipe fabulous garden flowers such as peonies, ranuncula and roses is a super satisfying cake skill to learn. To inspire you on your journey, we have the latest in exquisite buttercream flower cakes for you ... Read More...
Drippy, Drizzle Wedding Cakes
Drippy, drizzle cakes are the rockstar cake of the moment for birthdays and special occasions and their influence is crossing over into the world of wedding cake design and styling. From refined, bridal styles decked out with pastel florals to full-on candy explosions, we have a selection of the hottest drippy wedding cakes to inspire you this week. Canada's The Cocoa Cakery captures the essence of the drippy style in the most elegant way possible with their stunning pale blue and soft ... Read More...
Layer Cake Love – Ode to Sweetapolita
It's the perfect simplicity and instant satisfaction that a beautiful layer cake gives us that draws Cake Geek time and time again to the wonderful multi-colored world that is Sweetapolita. The prettiest cake blog in cyberspace, Sweetapolita is the creation of confectionary genius, Rosie Alyea, and features the most mesmerizingly pretty birthday cakes and cupcakes that anyone can create by following Rosie's wonderfully detailed instructions and recipes. The perfect antidote to fondant ... Read More...
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 6
- Next Page »