This Summer Fruits White Chocolate Cheesecake is the perfect summer’s day cheesecake and is such a versatile recipe – you can swap the fruits to suit your favorite cheesecake flavors such as lemon, blueberry or strawberry, or anything you like! In the brand new book Finch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes by […]
How to make and decorate patisserie style cakes suitable for lots of different occasions. Plus recipes and tutorials for cookies, pies, treats and more!
This week’s white and dark chocolate cake with raspberry chia jam is as delectable as it sounds. The crunchiness of the intensely chocolate base beautifully complements the softness and lightness of the creamy double chocolate filling layers, while the raspberry jam adds that gorgeous zing and cuts through the richness of all the chocolate. It’s […]
Our S’mores cake recipe this week is from baking innovator, Dana Pollack’s brand new book, Dana’s Bakery. Dana’s Bakery was named one of the fastest-growing private companies in 2018 and 2019 by Inc. magazine and now, fellow cakers, you can find all the secrets of her baking success in her brand new book. Dana is […]
This delectable vegan Oreo cake is one you can have a debate with your vegan friends over! Although the ingredients in Oreos are vegan, they may have cross-contact with milk, so strictly speaking they’re not completely vegan. But some people who do their best to live a plant-based diet say that when they’re in need […]
In this recipe from Heather Templeton’s Easy No-Churn Ice Cream fresh lemon curd is swirled into creamy lemon ice cream, making it quite possibly the most perfect lemony ice cream out there. Heather tells us: “Lemon is my all-time favorite citrus. It is so tart and flavorful. When it is mixed with butter and egg […]