Cake Geek Magazine

Cake Tutorials, Trends, Design & Styling

Honey Glazed Pull-Apart Sourdough Bread

Sourdough isn’t just for savory baking! The robust tanginess of sourdough can add an extra layer of delicious-ness to your favorite cakes, bars, tarts, sweet breads. Pastry chef Caroline Schiff couldn’t make it easier to do and she teaches you how to achieve sourdough success in her new book, The Sweet Side of Sourdough, with her best tips for building and maintaining a starter and then baking your way to sweet sourdough bliss. Caroline tells us what she loves about this honey-glazed pull ... Read More...

Blackberry Glazed Brioche Donuts

Blackberry glazed brioche donuts? They don't come much more crave-worthy and delicious than that! It's just one of a beautiful collection of 55 bakes and desserts from Emma Duckworth's Simply Sweet Nostalgic Bakes. If you dream about the sweets and treats of your childhood but want something a little more special than the standard chocolate chip cookie or vanilla ice cream, then look no further. Dessert has truly never been more comforting or crave-worthy than with Emma's dreamy and ... Read More...

Pumpkin Pie Cheesecake Bars

Not only these pumpkin pie cheesecake bars are gorgeous, with their swirly marble pattern, but the flavor is divine! They’re rich and creamy, as cheesecake should be, with that nostalgic pumpkin pie spice that everyone loves. From Dream Desserts by Amie McGregor of The Food Duchess blog, this superb collection of recipes will elevate your bakes and desserts to the next level with unique flavor twists, fun fillings and inventive toppings. Whether you’re a baking afficionado or a baking ... Read More...

Mocha Coconut Cream Pie

This delectable mocha coconut cream pie recipe is from The All-Purpose Flour Child, Taylor Harbin's newly published book, Pie All the Time. It's just one of a myriad of delicious and achievable sweet and savory pies that Taylor's shares the secrets to in her book. Whether you're craving a cozy classic or an exciting new twist on an old favorite, Pie All The Time is your ultimate guide to pie perfection. In this recipe, tasty tropical coconut, bitter and caramelly sweet espresso and rich ... Read More...