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Salted Chocolate Peanut Butter Tart

Salted Chocolate Peanut Butter Tart on Cake-Geek.com

This week's salted chocolate peanut butter tart from The One-Bowl Baker encapsulates everything that is perfect with Stephanie Simmons' book - all the comfort and all the deliciousness of your favorite sweet and savory treats but with none of the fuss, extra simplicity and just one bowl to wash up! This dessert tastes like a restaurant dessert when you serve it, but you won’t have to spend all day in the kitchen to pull it off. It’s got a crunchy, salty peanut crust, a thick layer of peanut ... Read More...


Filed Under: Patisserie

Watercolor Ombre Cake from Caketopia

Ombre cake tutorial from Caketopia on Cake-Geek.com

This week's beautiful ombre cake creates an exquisite watercolor effect and topped with complementary colored flowers and fruit makes a super glamorous dessert. Taken from Sheri Wilson's book, Caketopia you'll find the recipe for her mouthwatering red velvet cake and pipe-able cream cheese frosting below. It's just one of a collection of exquisitely decorated, vibrantly colored cakes for all occasions to be found in the book. Sheri's decorating style is quite literally "no-holds barred" in ... Read More...


Filed Under: Patisserie Tagged: birthday cake ideas, contemporary cake designs, simple cake decorating ideas, wedding cake trends

Peanut Butter & Bourbon S’Mores

Peanut Butter Bourbon S'mores on Cake-Geek.com

Our feature recipe this week is for a grown-up version of everyone's campfire delight - s'mores. But in Jenn Davis' recipe from The Southern Baking Cookbook she's added a twist with peanut butter and bourbon cookies to up the deliciousness even more. The Southern Baking Cookbook contains a treasury of Southern classics re-imagined with a unique twist.  Jenn’s creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros ... Read More...


Filed Under: Patisserie

Blood Orange Angel Food Cake

Blood Orange Angel Food Cake on Cake-Geek.com

Our feature recipe this week - a blood orange angel food cake - is from The Cake Book by bestselling cookbook author, Rebecca Firth. Whether you are a casual baker and want to whip up something quick and yummy, or you are experienced and planning to put in the extra time for that decadent cake, you are sure to find something to delight over in The Cake Book. Rebecca tells us about this recipe: "One bite of this and it makes total sense why it’s called angel food. It’s light, fluffy, melts ... Read More...


Filed Under: Patisserie

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