The fresh, zesty taste of in-season oranges plus the rich dairy flavor of cream cheese are combined exquisitely in this orange cream cheese cake recipe from Baking Science by Dikla Frances Levy of One Sarcastic Baker If there was one must-have book for baking fans, and we don’t say that lightly here at Cake Geek, […]
How to make and decorate patisserie style cakes suitable for lots of different occasions. Plus recipes and tutorials for cookies, pies, treats and more!
Light & Easy Vegan Cinnamon Rolls – With & Without Yeast
This crave-worthy vegan cinnamon rolls recipe has the double bonus of being lighter in calories and also having an extra easy, no-yeast variation. What’s not to love! From Light & Easy Vegan Baking by Jillian Glenn, it shows how a little creativity goes a long way in making all your food favorites, veganized and low-cal […]
Peanut Butter & Bourbon S’Mores
Our feature recipe this week is for a grown-up version of everyone’s campfire delight – s’mores. But in Jenn Davis’ recipe from The Southern Baking Cookbook she’s added a twist with peanut butter and bourbon cookies to up the deliciousness even more. The Southern Baking Cookbook contains a treasury of Southern classics re-imagined with a […]
Blood Orange Angel Food Cake
Our feature recipe this week – a blood orange angel food cake – is from The Cake Book by bestselling cookbook author, Rebecca Firth. Whether you are a casual baker and want to whip up something quick and yummy, or you are experienced and planning to put in the extra time for that decadent cake, […]
Vegan Cranberry Fudgy Gingerbread Bars
Imagine all the delicious festive gingerbread flavors brought together in the most chewy and fudgy bar! These vegan fudgy gingerbread bars have a delicious cranberry–cream cheese frosting that brings a lovely tart balance to the sweet gingerbread flavors. Another balancing ingredient is the salty brown miso paste in the cookie dough to bring a little […]
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