Cake Geek Magazine

Cake Tutorials, Trends, Design & Styling

How to make and decorate patisserie style cakes suitable for lots of different occasions. Plus recipes and tutorials for cookies, pies, treats and more!

Tres Leches Mousse Cake

Our exquisite tres leches mousse cake recipe this weeks is from New-School Sweets: Old-School Pastries with an Insanely Delicious Twist, a fantastic new book that takes classic pastry techniques and  mashes them up with hip new flavors and a flourish of modern whimsy. Guaranteed to reignite your passion for desserts, these delectable recipes will delight […]

Nutella® Lava Cookies

From 101 Greatest Cookies on the Planet by Erin Mylroie, this recipe for a chocolate lava cookie with a semiliquid center of warm Nutella just had to be included on that list – hands down – it’s dynamite! Makes 12 cookies Nutella® Lava Cookies: Ingredients 11⁄2 cups (387 g) chocolate hazelnut spread (I recommend Nutella) 1⁄2 cup (114 g) unsalted […]

Vegan Chocolate Fudge with Walnuts

This vegan chocolate fudge with walnuts recipe makes a great foodie gift for the holidays for vegan family members or friends. But then so does everything in Ciarra Siller’s book, Vegan Chocolate Treats! With over 60 recipes for brownies, bars, cakes, cookies, the lot, Vegan Chocolate Treats ensures all plant-based eaters can indulge their inner […]

No Bake Vegan Donuts! Pumpkin Spice Latte

These Pumpkin Spice Latte No Bake Vegan Donuts are nothing short of genius! And so is every single recipe in Christina Leopold’s new book, No Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies & More. And as if taking vegan food to an all new level of ingenuity isn’t enough, you don’t even have […]

Climbing Roses Peach Pie: Recipe & Tutorial

Helen Nugent’s climbing roses peach pie tutorial and recipe is one we are simply bursting to try here at Cake Geek! It’s from her newly published book, Pie Style and is just one of a myriad of eye-poppingly beautiful sweet and savoury pies the Pie-Eyed Girl shows us how to create. The recipes and techniques […]