Sourdough isn’t just for savory baking! The robust tanginess of sourdough can add an extra layer of delicious-ness to your favorite cakes, bars, tarts, sweet breads. Pastry chef Caroline Schiff couldn’t make it easier to do and she teaches you how to achieve sourdough success in her new book, The Sweet Side of Sourdough, with […]
How to make and decorate patisserie style cakes suitable for lots of different occasions. Plus recipes and tutorials for cookies, pies, treats and more!
Pumpkin Pie Cheesecake Bars
Not only these pumpkin pie cheesecake bars are gorgeous, with their swirly marble pattern, but the flavor is divine! They’re rich and creamy, as cheesecake should be, with that nostalgic pumpkin pie spice that everyone loves. From Dream Desserts by Amie McGregor of The Food Duchess blog, this superb collection of recipes will elevate your […]
Mocha Coconut Cream Pie
This delectable mocha coconut cream pie recipe is from The All-Purpose Flour Child, Taylor Harbin’s newly published book, Pie All the Time. It’s just one of a myriad of delicious and achievable sweet and savory pies that Taylor’s shares the secrets to in her book. Whether you’re craving a cozy classic or an exciting new […]
Caramel Peaches & Cream Cake
Our caramel peaches and cream cake recipe this week is the perfect sweet treat for the transition from summer to fall. The peaches and light ermine buttercream with whipped cream on top are all light and summery, whilst the warm and cozy brown sugar cake drizzled with the caramel sauce evokes fall. It’s just one […]
Raspberry Mousse Roll Cake
This week’s raspberry mousse roll cake recipe is from the delectable French Pastry Made Easy by Molly Wilkinson, a Cordon Bleu trained chef based in Versailles, France. French patisserie creations need not be as intimidating as they may look. With Molly’s collection of approachable recipes and brilliant short cuts, even a complete beginner can become […]
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